Wisconsin Discovery Portal

Researcher: Joseph Lauer

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Areas of Expertise
  • Plant genetics
  • Biochemistry
  • Plant physiology
  • Climate
  • Cropping systems
  • Environment
  • Management of decision-making regarding crop productivity, quality, and production system efficiency
  • Impact of cropping practices on grower profitability, the environment, and natural resource conservation
  • Hybrid selection, rotation, tillage, replanting and yield loss damage assessments
  • Yield loss assessments
  • Cropping practices on grower profitability, the environment, and natural resource conservation
  • Corn management educational programs
Web Site Joe Lauer's Department of Agronomy Website
Curriculum Vitae (CV)
Issued Patent(s)
USPTO Published Applications
Recent Publication(s)
  • Cryptic Aspergillus nidulans antimicrobials. Giles SS, Soukup AA,¬†Lauer C, Shaaban M, Lin A, Oakley BR, Wang CC, Keller NP. Appl Environ Microbiol. 2011 Jun;77(11):3669-75. doi: 10.1128/AEM.02000-10. Epub 2011 Apr 8.

  • Suppressor mutagenesis identifies a velvet complex remediator of Aspergillus nidulans secondary metabolism. Shaaban MI, Bok JW,¬†Lauer C, Keller NP. Eukaryot Cell. 2010 Dec;9(12):1816-24. doi: 10.1128/EC.00189-10. Epub 2010 Oct 8.
Recent Artistic Works
  • Intra-University Collaboration:  Dairy Science
  • Sapienza Analytica, LLC, D. Sapienza
  • Universidade Federal de Lavras, Departamento de Zootecnia, C.E.S. Correa
  • US Dairy Forage Research Center
Research Tools
Research Facilities
E-mail Address [email protected]
Phone Number 608-263-7438
Current University UW–Madison
Department Agronomy
Title Professor
Other Appointments
Corn Specialist, University of Wisconsin - Extension
Address Line 1 358 Moore Hall - Agronomy
Address Line 2 1575 Linden Drive
City Madison
State WI
Zip Code 53706
Bachelor's Degree B.S., St. John's University, Biology, 1978
Master's Degree M.S., University of Minnesota, Agronomy, 1983
PhD Ph.D., University of Minnesota, Agronomy, 1985
Other Degrees
Technologies Available for Licensing Predicting the Nutritional Quality of Corn Silage by Near Infrared Reflectance Spectrophotometry Equations